AROMATIC CHANA DAL HALWA: A FESTIVE DELIGHT

This mouthwatering dessert is a classic treat specially prepared during festivals and celebrations. Made with cooked chana dal, sweetened with milk and enriched with aromatic fragrances, this halwa is a genuine taste of culture. Its velvety texture and divine flavor make it a adored dish among people of all ages. The preparation of making chana da

This scrumptious soup is packed with nutritious ingredients. It's the perfect meal for a chilly day. You can easily customize it with your favorite seasonings. Here's what you'll need: * 2 tablespoons of coconut oil * 1 large onion, diced * 2 pinches of garlic, minced * 4 cups of vegetable broth * 1 pint of crushed tomatoes * 1 cup of carrots,